Last month, NBC featured a 90 second piece on Accademia Di Vino, an Italian restaurant on the Upper West Side. During the segment, chef Kevin Garcia takes us through how to make a pumpkin pizza. It’s interesting to note that they grill their pies. They don’t look particularly appetizing, although after digging in, the segment’s host says: I have no words. This is so incredible. You have to come and check this out.
Seems more like an infomercial to me. Check out the segment below.