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The Death Of The Slice?

This was a very interesting article in Newsweek earlier this month about the death of the New York City pizza slice. It’s well written and accurate:

Consider the New York slice. It’s the city’s most enduring gastronomical export: a cheap, cheese-slathered sliver of street life that has spread over the last century from the brick ovens of Little Italy to the farthest corners of the country, becoming both an icon of the Big Apple and the Platonic ideal of American pizza in the process. During the past six months, however, New York has been experiencing what The New York Times‘s Frank Bruni calls “a definite pizza moment”—a moment that threatens, I fear, to permanently alter what we think of when we think of New York pizza.

Motivated by the new fad among foodies for upscale comfort cuisine, a slew of restaurateurs have opened pizzerias (Co., Tonda) serving Neapolitan-inspired pies enlivened with farm-fresh ingredients. Meanwhile, the premier purveyors of authentic N.Y.C. pizza are showing signs of strain. [Read More]

About I Dream Of Pizza

Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in New York City and around the world on I Dream Of Pizza -- the web's most popular blog dedicated entirely to pizza.
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