Birdbath Bakery, supposedly the city’s first “green” bakery (made of recycled materials, etc.) has come up with a pizza based, not on the usual yeast- or sourdough-risen crust, but with a flaky puff pastry crust. The crust renders brittle and oily, and tastes fantastic. The pizza shown below ($5) is flooded with good mozzarella and nicely herbed, and the flavor is rich enough that one small pie is enough. A spinach and goat cheese version is also available.