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New Pizza Style Sighted in Manhattan

From The Village Voice Website:

Birdbath Bakery, supposedly the city’s first “green” bakery (made of recycled materials, etc.) has come up with a pizza based, not on the usual yeast- or sourdough-risen crust, but with a flaky puff pastry crust. The crust renders brittle and oily, and tastes fantastic. The pizza shown below ($5) is flooded with good mozzarella and nicely herbed, and the flavor is rich enough that one small pie is enough. A spinach and goat cheese version is also available.

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Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in NYC and around the world on I DREAM OF PIZZA. From reviews and recipes to obscure video clips and news articles, this is your one stop shop for all things pizza.

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