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Monthly Archives: January 2009

Pizza Beer?

I think I’m going to have to pass on this one. Officially called “Tom Seefurth’s Mama Mia Pizza Beer,” the brew is made with tomatoes, garlic, basil and oregano. It’s kind of like beer-meets-marinara sauce or a Bloody Mary and ...

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Pizza Making School To Open On Bleecker

The Associazione Pizzaiuoli Napoletani, a group that certifies the authenicity of Neapolitan pizza makers, will open a restaurant and pizza making school at 271 Bleecker Street (near Cornelia Street). The group, which has been consulting in the United States since ...

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