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The Year In Pizza: 2010 Photo Recap

By my estimate, I ate pizza at about 100 different places this past year — many for the first time. Thirty three lucky spots were reviewed on the site. Below is a notable pie (or in one case, a cone) ...

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New Pie Alert: Cherry Poppins @ Roberta’s

I noticed a new pie on the menu at Roberta’s last week. I’m not sure if it’s popped up during previous summers… but it is new to me! The Cherry Poppins contains rocket pesto, heirloom tomatoes, fontina, parmigiano, and basil. ...

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Roberta’s: The Future Of Pizza

Roberta’s: The Future Of Pizza

Of the hundreds of hours I spend each year reading about the New York City food scene, there is no restaurant I can think of which has gotten more press than Roberta’s (261 Moore Street). Since it opened in the ...

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