I Dream Of Pizza A Pizza Blog, Established In 2008

Last month, Co. and Sixpoint Craft Ales teamed up for their annual pizza and beer lunch. Unfortunately, I was out of town… but it’s hard to go wrong with such an awesome pairing. Cathy Erway posted her recap of the ...

This Saturday, Jim Lahey, master of the no-knead bread, will be speaking at Broadway Panhandler (65 East 8th Street). At the event, he will demonstrate his basic recipes for both bread and pizza. You can find more information here.

Co. is now open for brunch! It’s never to early in the day to have some pizza!

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED Time Out New York’s review of Co. came out yesterday and it gave the restaurant four-stars. You can read it here. I just so happened to make my second trip to Co. ...

UrbanDaddy reports that Co. is now open for lunch! Lunching Co. Pizzeria Opens for Lunch The newly famous pizza spot adds lunch to their repertoire, including their béchamel-enhanced flambé pizza. Unfortunately, delivery is still just a dream. 411: 12:00-3pm, Tuesdays ...

The New York Daily News gives Co. a less than stellar review. People care about toppings, too. Where’s the sauce? And where’s the flavor, especially in the Margherita pizza — the true measure of any good pizza place? The Popeye ...

Co. — which we wrote about earlier this month – opens this week. Yea!!!

Has there ever been such much hype for the opening of a pizza place? Only a couple more weeks until Co. opens and Slice goes behind the scenes. Jim Lahey, the bread man behind the pizza at Sullivan Street Bakery, ...