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Pizza By Cer Té: Eco-Friendly Pizza Comes To Midtown

Pizza By Cer Té: Eco-Friendly Pizza Comes To Midtown

Earlier this year I wrote about how Roberta’s — in the Bushwick neighborhood of Brooklyn — has not only become a model for great pizza, but also for the sustainable food movement. A vacant lot next to the restaurant has ...

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Eddie’s Pizza Truck: Not Worth The Wait

Eddie’s Pizza Truck: Not Worth The Wait

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED There are some food items that are intended to be served from trucks. Tacos, cupcakes, and even schnitzel (Schnitzel & Things!) fall into that category. But one thing that shouldn’t be sold ...

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Grimaldi’s: A New York Instituion

Grimaldi’s: A New York Instituion

There are a number of classic New York pizza places that I’ve never written up on this blog. John’s, Lombardi’s, Patsy’s and others will eventually find their place on I Dream Of Pizza, but today I highlight a pizza place ...

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South Brooklyn Pizza E. Village Outpost: Deliciously Pricey

South Brooklyn Pizza E. Village Outpost: Deliciously Pricey

PLEASE NOTE THAT THIS LOCATION IS PERMANENTLY CLOSED, HOWEVER THERE IS STILL AN OUTPOST IN OPERATION IN BROOKLYN AS OF NOVEMBER 2016. What defines a trend? So goes the saying: one’s company, two’s a crowd and three’s a party. And ...

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Roberta’s: The Future Of Pizza

Roberta’s: The Future Of Pizza

Of the hundreds of hours I spend each year reading about the New York City food scene, there is no restaurant I can think of which has gotten more press than Roberta’s (261 Moore Street). Since it opened in the ...

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