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Barbecue What? Pizza In Houston!

Pizza and Houston aren’t two words your typically hear together. But Rishi Singh, who writes for the website Hungry In Houston, recently posted about his obsession with pizza. Although apparently there is a pizza “renaissance” taking place in Houston now, ...

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A Sneak Peak Of Brunch At Paulie Gee’s

It’s the moment we’ve all been waiting for! No, the Messiah is not coming. But Paulie Gee is rolling out his brunch menu shortly. Eat to Blog got a sneak peak last week which you can check out here.  

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Pizza Club At Donatella

Last month, I organized the final Pizza Club of 2010 at Donatella. The place has gotten a decent amount of hype. Heck — Owner Donatella Arpaia (who is a frequent Iron Chef America judge) convinced legendary oven-builder Stefano Ferrara to ...

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Totale Renovates (Rethinks Business Model)?

It was only a matter of time before Totale (30 St. Mark’s Place) had to rethink their business model. While their $5.00 Neapolitan pies were perhaps the best deal in town, there was no way that they could afford to ...

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Breaking Down Papa John’s Pizza Contest

Earlier this year, Papa John’s asked consumers to create and submit recipes for a new pizza. Pie creations for three finalists were then added to the menu and the finalists then had one month to generate sales for their pies ...

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Pizza Wars: Nightline Late To The Game

On Wednesday evening, the leading story on Nightline was a seven minute segment titled: It’s On!: Pizza Wars. You’d think Nightline’s time and money might be better spent covering real wars and it didn’t help that there were no new ...

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