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Co. Open For Lunch

UrbanDaddy reports that Co. is now open for lunch! Lunching Co. Pizzeria Opens for Lunch The newly famous pizza spot adds lunch to their repertoire, including their béchamel-enhanced flambé pizza. Unfortunately, delivery is still just a dream. 411: 12:00-3pm, Tuesdays ...

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Spunto Opening In West Village

As the newest addition to the proliferating pizza chainlet that includes Gruppo, Posto, and Vezzo, Spunto shares all the requisite DNA: gold-leaf window signage, a name that ends in “o,” and a menu of ultra-thin-crust pizzas. The West Village outpost ...

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Sbarro May Not Make It Through The Year

Eater reports that Sbarro may not make it through 2009. Sweet! Sbarro. (Privately owned; about 5,500 employees). It’s not the pizza that’s the problem. Many of this chain’s 1,100 storefronts are in malls, which is a double whammy: Traffic is ...

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E.U. has closed; Pizzeria Moving In…

… according to the outgoing voice mail message: Ciao, and thank you for calling the former E.U. We are currently changing the E.U into a contemporary Italian-style pizzeria called Tonda. Tonda will be open in approximately six weeks and we ...

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Pizza Making School To Open On Bleecker

The Associazione Pizzaiuoli Napoletani, a group that certifies the authenicity of Neapolitan pizza makers, will open a restaurant and pizza making school at 271 Bleecker Street (near Cornelia Street). The group, which has been consulting in the United States since ...

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