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Author Archives: I Dream Of Pizza

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Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in NYC and around the world on I DREAM OF PIZZA. From reviews and recipes to obscure video clips and news articles, this is your one stop shop for all things pizza.

Are Manhattan Pizza Prices Dropping?

New York Magazine says so! Maffei Pizza in Chelsea is the latest to reduce the price of its slice (from $2.50 to $2). Brian Lehrer interviews owner Dominick Maffei, along with an economist, and discovers it’s because cheese costs have ...

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FoodistaNYC Presents Good Pizza In Queens

For those of you who aren’t familiar with FoodistaNYC, it’s a great blog that focuses on eating and drinking in Astoria and beyond! Vesta (link 1) Manducatis Rustica (link 1 / link 2) “As a passionate pizza lover myself,” says ...

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Sbarro May Not Make It Through The Year

Eater reports that Sbarro may not make it through 2009. Sweet! Sbarro. (Privately owned; about 5,500 employees). It’s not the pizza that’s the problem. Many of this chain’s 1,100 storefronts are in malls, which is a double whammy: Traffic is ...

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Jim Lahey Revels Recipie For Pizza At Co.

Read the full article here. No-Knead Pizza DoughAdapted from Jim Lahey, Co.Makes four 12-inch pizza crusts. 3 cups all-purpose or bread flour, more for dusting¼ teaspoon instant yeast (such as SAF brand)1½ teaspoons salt1½ cups water 1. In a large ...

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E.U. has closed; Pizzeria Moving In…

… according to the outgoing voice mail message: Ciao, and thank you for calling the former E.U. We are currently changing the E.U into a contemporary Italian-style pizzeria called Tonda. Tonda will be open in approximately six weeks and we ...

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Co Vs. Motorino – GQ Magazine Reports

GQ’s Alan Richman writes: To Mayor Michael Bloomberg, who speaks often of worsening economic conditions and widening deficits, I offer an elegant solution to the woes of New York City: Open more pizzerias. I agree! Read “A Pizza Advice” which ...

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Pizza & A Pint For $5 At Pizza Pub

Grub Street reported the following earlier this week: The owners of Gramercy café Push are hoping to reopen by the end of the week as the Pizza Pub. The motto, “A pint, a pie, a slice and a shot,” evokes ...

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Di Fara has been closed for the past two weeks!

A sign on the door reads: Dominic is currently recovering from broken kneecap surgery which occurred during a slight car accident on icy roads on Monday, January 19. He is doing well. Our expected date of reopening we are estimating ...

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