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Monthly Archives: May 2010

Pizza Porn: Motorino

Check out some recent photos of pies from both the seasonal and regular menu at Motorino. Brussels Sproutsfior di latte / pancetta afumicatta / garlic / parmigiano reggiano Quattro Formaggigorgonzola / taleggio / provolone / fior di latte / oregano ...

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Pizza & The GMATs

Today, I am taking the GMATs. Over the past four months, I’ve spent many hours in the library — and often times after a few hours of hard work there was nothing I’d be craving more than some pizza. It ...

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Cutting A Pizza Pie Evenly

There’s nothing worse than ordering a some pizza and getting the smallest slice in the pie. A new product is hoping to solve this problem. The contraption, which is called the The Portion PadL, enables you to quickly slice pies ...

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All You Can Eat Pizza (+ Mac & Cheese) for $20

Pinch and S’Mac (474 Columbus Ave) recently started offering customers two hours of all you can eat pizza and mac & cheese on Wednesday and Thursday evenings. It costs $20 to indulge and they’ll even throw in some salad and ...

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Where Twins Slugger Joe Mauer Gets His Pizza Fill

We’re a month in to the 2010 baseball season and last week, ESPN’s E:60 ran a story about Joe Mauer — one of baseball’s most recognizable faces. Reporter Jeremy Schaap spent time with Mauer in Minnesota this winter and the ...

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Fornino’s Opens In Park Slope; Grills Pies

Fornino’s Park Slope location is now open! And you can check out the menu here. There are 17 pies being served, but notably missing is the Al Roker (roasted peppers, caramelized onions, garlic, rosemary, and prosciutto) from their Williamsburg menu. ...

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