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Yearly Archives: 2009

Pizza & A Pint For $5 At Pizza Pub

Grub Street reported the following earlier this week: The owners of Gramercy café Push are hoping to reopen by the end of the week as the Pizza Pub. The motto, “A pint, a pie, a slice and a shot,” evokes ...

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Di Fara has been closed for the past two weeks!

A sign on the door reads: Dominic is currently recovering from broken kneecap surgery which occurred during a slight car accident on icy roads on Monday, January 19. He is doing well. Our expected date of reopening we are estimating ...

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Pizza Beer?

I think I’m going to have to pass on this one. Officially called “Tom Seefurth’s Mama Mia Pizza Beer,” the brew is made with tomatoes, garlic, basil and oregano. It’s kind of like beer-meets-marinara sauce or a Bloody Mary and ...

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Pizza Making School To Open On Bleecker

The Associazione Pizzaiuoli Napoletani, a group that certifies the authenicity of Neapolitan pizza makers, will open a restaurant and pizza making school at 271 Bleecker Street (near Cornelia Street). The group, which has been consulting in the United States since ...

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