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Why Is NYC’s Pizza So Good? The Tap Water.

Tony Muia, owner/operator of ”A Slice of Brooklyn Pizza Tour”, appears as one of the judges on the above episode of the Food Network’s Food Detectives. In the clip above, judges Tony Muia, comedian Mario Cantone, Joey Ciolli of Grimaldi’s and John LaFemina (the chef from Apizz in Manhattan), try to pick out the best pizza. The catch was each pizza would be made with tap water from a selected city, Chicago, NYC, and Los Angeles. Potentially a career ending taste test for some of these judges, each judge picked the same pizza as being the best. The winner? The one made with NYC municipal water. We can already imagine the emails from people in LA or Chicago, and we understand, but the taste test is over. We’ll be eating a prize slice later tonight. [READ MORE]

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Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in NYC and around the world on I DREAM OF PIZZA. From reviews and recipes to obscure video clips and news articles, this is your one stop shop for all things pizza.

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